Apple Enchilada Dessert-o

(That's Spanish for dessert, right?)

1 (36 oz) jar EZPZ Apple Pie Filling

6-8 (8 inch) flour tortillas

1/3 cup margarine or butter, melted

Cream Cheese Filling (optional):

8 oz package of cream cheese

½ cup powdered sugar

Directions:

1.            Preheat oven to 350 degrees F.

2.            Spoon EZPZ Apple Pie Filling evenly into tortillas, keeping some of the glaze for later. Roll up tortillas and place seam side down on a lightly greased 13x9 baking dish. Optional cream cheese filling: Before you add the apples to the tortillas, spoon cream cheese filling into each tortilla for added flavor.

3.            Pour any remaining glaze over the tortillas and drizzle with melted margarine or butter. Bake in preheated oven for 20 minutes. Can be cooked longer if you want a crisper bottom.

4.            Serve warm. Top with vanilla ice cream for a decadent dessert.