Apple Topped Acorn Squash

Ingredients:

2 pound acorn squash (1 large)

1 Tbsp butter

1 cup EZPZ Apple Pie Filling

Directions:

Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into 1/2 inch thick slices.

Melt butter in large nonstick skillet. Add squash, cover and cook on medium/low heat 10 minutes, turn squash, add 1 cup apple pie filling, cover and cook for 10 more minutes until squash is tender.