Marinade:
8 (3/4-inch thick) pork chops
¾ cup apple juice
¼ cup soy sauce
Topping:
4 Tablespoons butter, divided
½ jar (32 oz) EZPZ Apple Pie
Filling
¼ cup brown sugar
½ cup chopped pecans
(optional)
DIRECTIONS:
1. Marinate pork chops in apple
juice and soy sauce mixture overnight.
2. Preheat oven to 350
degrees F. Discard marinade. In a large skillet, over medium-high heat, melt 2
Tablespoons butter then cook pork chops for 5 to 6 minutes, turning
occasionally, or until done. Transfer to a 9x13 baking dish.
3. In the same skillet heat
remaining 2 Tablespoons butter and half a jar of EZPZ Apple Pie Filling. Make
sure to scrape sides of skillet to collect morsels from the previously cooked
pork chops. When apples are heated through pour over the pork chops.
4. Bake covered at 350
degrees F for 20-25 minutes. Remove cover and sprinkle brown sugar and pecans.
Bake an additional 15 minutes uncovered.
(Altered recipe from
allrecipes.com)
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